Caffeine : ally or enemy ?

We often hear many different things about the effects of caffeine. Is it good or bad for the human body? We give you the answers.

Specialty coffee professions

barista

The specialty coffee market is made up of several very different professions. Each is responsible for ensuring that the product is respected right up to the cup of coffee.

What is coffee roasting ?

What is coffee roasting and how does it affect coffee once it’s in the cup? We give you the basics in this article 😉

Focus on cold brew coffee

Le Cold Brew est un café préparé à froid, il est pensé et effectué de manière à être savoureux et super rafraichissant !

(Good) cold coffee drinks

We’re warning you right now: cold coffee here doesn’t mean undrinkable coffee that’s been sitting around for too long.

What is specialty coffee?

At L’Occasion Café, we sell and promote specialty coffee. But what does that actually mean ? How does coffee become “speciality coffee” ?